Date: 19 October 2013
Food provides us with the energy we need to fuel all our daily activities, but for athletes it also needs to provide the energy to optimize their training, perform at their best, and repeatedly recover whilst remaining free from injury and illness.
The workshop will serve as an information session which provides nutritional guidelines for both the athlete and coach, including food (carbohydrates, fibre, proteins, fats) and fluid intake during, and after, training and competition, the nutrients required, use of supplements, or not, identifying problem areas such as eating disorders and much more. It will be a practical workshop with interactive case studies.
Sunita Potgieter (Registered Dietician and Lecturer in Therapeutic Nutrition)
Sunita is a registered dietitian specializing in nutritional status assessment, sport nutrition and eating disorders. She has been a lecturer in therapeutic nutrition at the Faculty of Health Sciences of Stellenbosch University since 2007, the consulting dietitian at Stellenbosch University Sport Performance Insitute (SUSPI) since 2009 and she has a private practice in Somerset West/Strand. Sunita enjoys sport and is a triathlete herself. She has completed several Olympic and Ironman distance events, earning an Ironman World Championship slot in her age group in 2008.
Time: 09:30 - 12:30
R100 - One workshop only
R150 - Two workshops
R200 - All three workshops
Venue: Conference Room
Soft drinks and tea will be provided.
Book your place now, by sending an e-mail to email@example.com / For more information e-mail: firstname.lastname@example.org or 021 699 0615